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Cooking up gourmet adventures across the West

Thu, 02 Feb 2012 11:15:58 -0800
A guide to the hotels, resorts and other locales in the West that offer travelers hand's-on cooking lessons. Cooking classes are sprouting like shiitake mushrooms across the West, often in gorgeous locations. For travelers who want to plan their gourmet adventures, we've found restaurants, hotels, lodges, resorts and culinary academies where they can improve their home-chef skills with hands-on ...
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Stay Home And Cook On Valentine's Day With A Dinner From Pasta Puttana

Wed, 08 Feb 2012 11:12:02 -0800
Pasta Puttana has created a 3-course gourmet meal that requires only a tiny bit of cooking but will blow your valentine away. [ more › ]
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Be a barista: Class promises coffee skills, techniques

Wed, 08 Feb 2012 02:08:00 -0800
There are a lot of reasons to make coffee at home. You can enjoy it in your pajamas. There’s no line.
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Steam oven offers more than just hot (and dry) air

Tue, 07 Feb 2012 14:20:04 -0800
The Wolf CSO24 Convection Steam Oven expands the capabilities of the home kitchen. With lots of cooking modes to choose from, the steam convection oven makes it easy to prepare a variety of meals.
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Home chefs invade star hotel kitchens

Mon, 06 Feb 2012 14:02:55 -0800
It captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste ‘ghar ka khana’ while homemakers want the reverse: serving their families 5-star gourmet food at home.
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Paula Deen Talks Diabetes, Recent Controversy

Tue, 07 Feb 2012 15:25:52 -0800
When celebrity chef Paula Deen recently announced she suffered from type 2 diabetes, no one seemed shocked. But many were frustrated, including local diabetes educators.
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Celebrity home front: Steve Tyler

Thu, 09 Feb 2012 07:09:38 -0800
Just because you’re a rich and famous rock star and American Idol judge like Steve Tyler doesn’t mean you don’t like to haggle on a price - especially when it’s for a dream house in Hawaii. Related Stories Get the look: Cooking up some love for Valentine’s day Special Agent: ‘I fell in love with residential sales’
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With bluntness, Barbara Kafka has spent career helping home cooks navigate trends

Wed, 08 Feb 2012 10:49:39 -0800
For more than 30 years, Barbara Kafka has been telling people — in no uncertain terms — how to cook in the moment. In every book, in every appearance, she urged American home cooks to be bold, fearless and confident. Even more, she championed trends. Not the ones that made food fashionable.
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Today's topic is: The Art of Cooking

Mon, 06 Feb 2012 12:49:42 -0800
Cooking was invented in prehistoric times, when a primitive tribe had a lucky accident. The tribe had killed an animal and was going to eat it raw, when a tribe member named Woog tripped and dropped it into the fire. At first, the other tribe members were angry at Woog, but then, as the aroma of burning meat filled the air, they had an idea. So they ate Woog raw.
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Risotto Lovers Rejoice! Delicious Risotto at Home Has Never Been Simpler With In Cuisin's New Frozen Risotto Ready in ...

Thu, 09 Feb 2012 04:00:00 -0800
MONTREAL , Feb. 9, 2012 /CNW Telbec/ - Making homemade risotto, a traditional staple of Italian cuisine, can strike fear in the hearts of even experienced chefs. From sauteing the herbs and vegetables ...
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